Polysorbate 60 Used in the Food Industry
Polysorbate 60 Used in the Food Industry.Polysorbate 60 ,
Polysorbate 60 is widely used in the food industry, such as in some vegetable oils, some creams, and as an emulsifier in some pastries, and is also widely used in some confectionery products.Polysorbate 60 Used in the Food Industry
Then it is used as an emulsifier, defoaming agent and a fortifier in the fermentation of some coffee, ice cream, beverages, and some breads. It can be used as a dispersant and wetting agent in mixed desserts. , Polysorbate 60 is also used in some jellies and pastries.
It is used as an emulsifier and stabilizer, as well as a dispersant and foaming agent in some alcoholic and non-alcoholic beverages.
It can also keep bread and donuts moist. So when you need to use emulsifiers, stabilizers, dispersants in food, maintain the texture of bread and moisture in drinks, and need a foaming machine in alcohol, using Polysorbate 60 is the right choice.
At present, it is widely used as a surfactant in food, mechanical processing, medicine, and daily chemicals.
At present, we mainly use two methods to synthesize it, called one-step method and two-step method. The traditional The food produced by the alkali catalytic method contains a lot of by-products of the second and third parts. The color is darker and the quality is relatively less stable.
Polysorbate 60 Used in the Food Industry
Therefore, it can only be used in the petroleum and washing and textile industries, and the two parts are relatively Much more stable and darker in color. Its fluidity is also relatively good, and its matching and compatibility are significantly higher, so it is used as a surfactant and emulsifier by many users at home and abroad.
Polysorbate 60 Used in the Food Industry
Polysorbate 60, when it is used in food, you have to consider its dosage, because the appropriate dosage is very critical for the complete presentation of its performance, and it plays an important role in the stability of the entire product quality.
Polysorbate 60 Used in the Food Industry
We can say that its use in food only has dosage restrictions, usually no more than 0.46% at most. When you use it, it is very critical to the texture and taste of food, so the appropriateness of your dosage will allow the food to maintain its complete taste and texture, otherwise it will be affected. This is a recognized additive that is widely used in food. When you use it, you hope that your dosage is a data obtained after your experimental confirmation, otherwise it will affect the stability and quality of your food. quality, and impact on human health.
Polysorbate 60, as a nonionic surfactant, is used in the food industry as an emulsifier and stabilizer. It can improve the texture and stability of food. It is usually used in ice cream, bread, cakes, and some candies. middle.
Our packaging is 25 kg per barrel, 50 kg per barrel, and 1,000 kg per barrel. We will customize the packaging according to customer needs.
When you store it, we recommend that you place it in a clean, cool, dry place and avoid humid conditions.
The nearest ports to us are Shanghai Port and Ningbo Port.
Our delivery time is 10 working days after receiving the deposit.
Our payment method is 50%, TT first and 50% payment upon seeing a copy of the bill of lading.
If you are interested in our products and need to get samples, we are willing to accept free samples for you. At the same time, we will also have a professional technical team to guide you in testing so that your project can be launched smoothly.
Looking forward to your inquiry.